Mother's day menu

1 Course £14.95 2 Courses £19.95, 3 Courses £24.95
Free Glass of Prosecco for Mums accompanied by their child
Tables available from 12 pm to 5.30pm

Starters

Chicken Liver Parfait (flavoured with brandy, caramelised onion chutney, wild rocket, balsamic salad, herb crostini)

Warm Pulled Pork Salad (pork shoulder, crisp mixed leaf, clementine segments, butternut squash shavings, chilli and cider vinaigrette)

Fruits De Mer (king prawns, fresh mussels, octopus, squid, citrus, garlic, fennel, peppers, crisp mixed leaf)

Sweetcorn & Leek Fritter (fried onion, leek, sweetcorn, pickled red onion, wild rocket, mango salsa)

Feta & Spring Onion Rolls (filo pastry, feta, spring onion, fresh rocket, balsamic, chilli jam)

Mains

All served with fresh vegetables

Roasted Rump of Beef, roast potatoes, honey roasted parsnips, Yorkshire pudding, red wine gravy)

*Chicken Supreme with dauphinoise potatoes, white wine & parsley cream sauce

Toulouse Sausage, broccoli mash, bacon and red wine jus

Baked Salmon Fillet, chorizo & cannellini bean ragu, herb oil

Butternut & Sweet Potato Risotto with vegetable crisps

Grilled Vegetable and Three-Grain Salad (bulgur wheat, lentil and quinoa salad, marinated grilled vegetables)

Desserts

Warm Salted Caramel Chocolate Brownie vanilla pod ice cream

Warm Cherry Bakewell Tart vanilla pod ice cream or custard

Spanish orange & almond cake almond ice cream

Sticky toffee pudding toffee sauce, vanilla pod ice cream

Cookie Dough Cheesecake pouring cream or vanilla pod ice cream

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Children’s menu available or half portions from above menu Children’s 3 courses £15.95