valentine's  menu

Three courses £29.95 per person

Tables available from 5pm until 9.30pm Thursday 14th, Friday 15th & Saturday 16th of February


Add a bottle of Holmfirth wine for £14 or a bottle of Prosecco for £20

(must be ordered at time of booking to receive discounted price)


To Start

Antipasto Platter for Two

Cured Meats, Cheeses, Olives and Homemade Breads

Frito Misto for Two

King Prawns, Calamari, White Bait, Courgette, Mixed Peppers Served with Sweet Chilli and Alioli

Bunch of Asparagus, Wrapped in Parma Ham for One

Stuffed with Manchego Cheese, Pesto Dressing served on a bed of Rocket

Mozzarella Napoli for One (V)

Deep Fried Mozzarella Triangles served with a Rich Tomato Sauce

Mushroom Fritter for One (V) (Ve)

Served with a Sweet Beetroot Compote


To Follow

Cotê Du Boeuf, Rib Eye on the Bone Steak for Two (£5 supplement per person)

Served with Vine Cherry Tomatoes, Portobello Mushroom, Steak Cut Chips, Garden Salad and a choice of Peppercorn or Dianne Sauce

Fish Platter for Two

Vietnamese Tiger Prawns, Fillet of Mahi-Mahi, Dijon Salmon Fillet, New Zealand Mussels, White Wine and Garlic Butter Sauce, Fresh Greek Salad

Spinach and Ricotta Tortellini for One (V)

 Served in a Rich Tomato Sauce with Fresh Focaccia

Chicken Supreme for One

Served with Avocado Pesto and Courgette Noodles

Sweet Potato & Butternut Curry for One (Ve) (V)

Served with Basmati Rice & Mini Naan Bread


To Finish

White Chocolate and Raspberry Cheesecake

Chocolate Fondue for 2

With Fresh Fruit, Marshmallows and Waffles

Lemon Meringue Pie